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Dinner
3 PM until late, 7 days a week. Enjoy a unique culinary journey brought to you by our Culinary Director, Chef Alan Tse, and our Chef de Cuisine, Lyle Flamand.
- Vegetarian
- Gluten-free
- Certified Oceanwise
Dinner - Charbroiled Steaks
Charbroiled Steak
Oven-Roasted Chicken a la Parmesan
35.75
Herbed panko-crusted farmcrest free-range chicken supreme, burrata, hand-made fresh spaghetti al pomodoro, fresh organic mixed greens & heirloom tomato salad, citrus honey olive dressing
Braised Lamb Shank
39.75
Braised New Zealand lamb shank, creamy parmesan polenta, grilled broccolini, fresh gremolata
Rigatoni alla Norma
25.75
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Grilled Halloumi
29.75
Salsa verde
Grated Parmesan
3
Only from Parma
Canadian Atlantic Lobster Tail
26.25
6oz white wine butter poached lobster tail
Chicken Cobb Salad
24.50
Grilled free-range chicken breast, chopped romaine heart, hard-boiled egg, heirloom tomato, avocado, gorgonzola, crispy prosciutto, red onion, citrus dressing
Oven-Roasted Chicken a la Parmesan
29.75
Rosemary panko-crusted farmcrest free-range chicken supreme, burrata, hand-made fresh spaghetti a la pomodoro, fresh organic baby arugula & heirloom tomato salad, lemon olive oil dressing
Jumbo Prawn Cocktail
19.75
5 poached tiger prawns, house-made cocktail sauce, avocado & heirloom tomato salad
Grated Parmesan
3
Only from Parma
Halloumi
12
Salsa verde
Seared BC Salmon
12
Local BC Salmon
Italian Crispy Potatoes
7
Warm custard-tarragon potato salad
Roasted Wild Mushroom
12
Wild & cultivated mushrooms, garlic butter, fresh herbs
Lemon Pepper Fries
12
Dusted in our signature lemon pepper spice, garlic aioli
Grilled Asparagus & Broccolini
14.50
Salsa verde, pickled chili, crispy garlic
Rigatoni alla Bolognese
27.75
Classic pork, veal, beef red wine rosemary meat ragu, parmesan, fresh herbs
6oz Grass-Fed Sirloin
38
Cioppino
38.75
Grilled BC ling cod, tiger prawns, manila clams, baby scallops, tomato fennel broth, papadum
Pan Seared BC Salmon
34.75
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steamed BC Clams
27.50
Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
Prosciutto e Melone
22.75
18-month aged from parma, compressed cantaloupe, honeycomb, balsamic glaze
Salmon Gravlax
21.75
Four tea leaf cured, dill creme fraiche, cucumber, caperberries, marinated beets
Water St. Salad
19.50
Shaved apple, toasted pistachio dukkha, tender greens, lemon caper dressing, avocado
Butternut Squash Ravioli
32.75
Asiago, ricotta, roasted winter squash, sage butter, pistachio
14oz Sterling Silver Ribeye
60
8oz PEI Grass-Fed Striploin
43
6oz PEI Grass-Fed Tenderloin
48
18-Month Aged Prosciutto
12
Shaved thin, from Parma
Burrata
8.50
The best, only from Puglia
Large Meatball
6.75
Hand-made pork, beef, and veal meatball, rich tomato sauce, basil & olive oil
3 Jumbo Prawn
13
White wine garlic butter, fresh herbs
Gnocchi Primavera
24.75
Zucchini, asparagus, snap pea, broccolini, pistachio, parmesan, basil pesto
Mushroom Gnocchi
29.75
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Garlic Cheese Toast
11.50
Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre
Grilled Halloumi
28.50
Bell pepper, eggplant, zucchini, cannellini bean ragu, roma tomato, basil pesto, fennel salad
Burrata Caprese
23.50
Burrata, heirloom & roma tomato, basil oil, balsamic glaze, sundried tomato pesto
Caesar Salad
15.50/19.50
House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic
Daily Soup
10.50
Chef’s daily selection
Spaghetti Alle Vongole
34.75
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spaghetti with Meatballs
28.75
Pork, beef, and veal meatballs, tomato sauce, parmesan, fresh basil, olive oil
1⁄2 Avocado
3
A good day starts with avocado
Seafood Gnocchi
35.75
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bison Carpaccio
20.75
Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, capers
Meatballs
18.75
Handmade pork, beef and veal meatballs, rich tomato sauce, basil & olive oil
West Coast Crab Cakes
22.50
Chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!
Warm Olives
9.75
Marinated olive blend, citrus
Reserve your table today
Reservations recommended. Reservations can be made online or by calling the restaurant directly.