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Chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, capers

Tiger prawns, manila clams, baby scallops, lemon dill cream

A good day starts with avocado

1lb manila clams, chili, garlic, white wine, parsley & lemon

Chef’s daily selection

House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic

Burrata, heirloom & roma tomato, basil oil, balsamic glaze, sundried tomato pesto

Bell pepper, eggplant, zucchini, cannellini bean ragu, roma tomato, basil pesto, fennel salad

Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

White wine garlic butter, fresh herbs

The best, only from Puglia

Shaved thin, from Parma

Asiago, ricotta, roasted winter squash, sage butter, pistachio

spring mixed greens, castelvetrano olives, peperonata, quinoa, heirloom tomatoes, toasted pistachios, honey-lime vinaigrette

Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

classic red wine rosemary beef ragù, parmesan, fresh herbs

Dusted in our signature lemon pepper spice, garlic aioli

Wild & cultivated mushrooms, garlic butter, fresh herbs

Warm custard-tarragon potato salad

Local BC Salmon

Salsa verde

Only from Parma

Rosemary panko-crusted farmcrest free-range chicken supreme, burrata, hand-made fresh spaghetti a la pomodoro, fresh organic mixed greens & heirloom tomato salad, citrus honey olive dressing

6oz white wine butter poached lobster tail

Salsa verde

Rosemary panko-crusted farmcrest free-range chicken supreme, burrata, hand-made fresh spaghetti a la pomodoro, fresh organic mixed greens & heirloom tomato salad, citrus honey olive dressing

free-range chicken breast, truffle cream, fresh herbs

add peperonata +4.75 | add corn sofrito +3.75

local red, gold & rainbow beets, shaved fennel, burrata, citrus dressing, balsamic crema

18-month aged from parma, burrata, sun-dried tomato pesto, basil oil, tomato confit

burrata, parmesan, pistachio-basil pesto

charred on the grill, finished with aged sherry vinegar

mixed greens, radicchio, red & gold beets, squash, apples, goat cheese, candied pecans, roasted chicken, citrus dressing

5 spice, hoisin duck meat, sweet chili sauce

sweet chili sauce

powdered parmesan, truffle aïoli

local BC squash, carrots, onions in a white wine & brown butter sauce with candied pecans

asparagus, zucchini, squash, lemon, butter & white wine sauce

spicy house-made pomodoro, whipped burrata & ricotta, fresh herbs, basil oil

black pepper, ricotta sauce, grana padano, fresh herbs

crusted BC halibut, crispy potatoes, grilled broccolini, nduja tomato-fennel broth

48-hour slow-cooked 20oz bone-in ribs, grilled broccolini, risotto alla milanese

brome lake duck, braised red cabbage, roasted squash & sun-dried tomato pesto orzo

sicilian olive tapenade stuffed, prosciutto-wrapped local whole fish, sun-dried tomato pesto orzo & fresh greens salad

roasted garlic, gremolata, tomato confit

lemon, marinated with fresh herbs

house-baked daily