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Happy Hour
3:00 PM - 5:30 PM, 7 days a week. The best Happy Hour in Gastown featuring beer, wine, and classic cocktails alongside our fresh, made-to-order culinary offerings. Enjoy daily live music on the patio during the summer months from 3:00 PM to 6:00 PM.
- Vegetarian
- Gluten-free
- Certified Oceanwise
High-balls
5 / 10
Your choice from our well products with soda or juice
WSC Caesar
7 / 10
Stoli Vodka, spice, Clamato, pickle, house garnish
Sangria
10
Need we say more? Local BC red wine, triple sec, peach schnapps, fresh juices, fruit
Margarita
13
Hornitos Plata tequila, Cointreau, fresh lime, salt
Happy Hour Lager
6
15 oz
Happy Hour Pale Ale
6
15 oz
House White Blend
6 / 9.50
BC
House Red Blend
6/9.50
BC
House Rosé
7/11.50
BC
Hillside Syrah
13 / 23.50
BC
Cajun fries
9.75
Dusted in our signature Cajun spice, garlic aïoli
Blasted Church Viognier
11 / 18.50
BC
Negroni
12
Beefeater gin, Campari, sweet vermouth, orange twist
Grilled Foccacia
11.50
Olive oil & balsamic
WestCoast Crab Cakes
13.50
Chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!
Salmon Gravlax & Beets
10
Four tea leaf cured, dill creme fraiche, cucumber, caperberries, marinated beets
Happy Hour Burrata
9.50
Extra virgin olive oil, black pepper
Steamed BC Clams
16.50
Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
Lemon Pepper Fries
11.50
Dusted in our signature lemon pepper spice, garlic aioli
Happy Hour Butternut Squash Ravioli
19.50
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Happy Hour Grilled Halloumi
13.50
Balsamic glaze
Roasted Mushroom
9.50
Wild & cultivated mushrooms, garlic butter, fresh herbs
Happy Hour Italian Crispy Potatoes
6
House-blended Italian spice mix, corn sofrito, EVOO, fresh herbs
Fried Chicken
11.50
crispy chicken thigh, soy dressing, pickled chili
Crispy Wontons
11.50
pork, shrimp, sweet chili sauce
Grandma's Bannock
7.50
rotating house-made jam
West Coast Crab Cake
13.50
chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. tradition
Butternut Squash Ravioli
19.50
asiago, ricotta, roasted winter squash, sage butter, pistachio
Italian Potato Salad
7.50
Warm mustard-tarragon dressing, corn sofrito, shaved fennel, fresh herbs
Grilled Padron Peppers
11.50
charred on the fire grill, finished with aged sherry vinegar
Fall Vegetable Skillet
9.50
local bc squash, carrots, onions in a white wine & brown butter sauce
Fried Chicken
11.50
crispy chicken thigh, tossed in soy dressing, pickled chili
Mini Duck Spring Rolls
11.50
5 spice, hoisin duck meat, sweet chili sauce
Vegetable Spring Rolls
9.50
sweet chili sauce
Tempura Vegetables
11.50
mixed tempura vegetables, garlic aïoli
Deep Fried Mushroom Ravioli
11.50
powdered parmesan, truffle aïoli
Ginseng Rye Old Fashioned
12.50
raincity distilleries rye, ginseng, orange
Spiked Raspberry Lemonade
8/13
beefeater gin, raspberry, lemon, soda
Reserve your table today
Reservations recommended. Reservations can be made online or by calling the restaurant directly.