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Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

Dusted in our signature lemon pepper spice, garlic aioli

Wild & cultivated mushrooms, garlic butter, fresh herbs

Warm custard-tarragon potato salad

extra virgin olive oil, black pepper

crispy chicken thigh, soy dressing, pickled chili

pork, shrimp, sweet chili sauce

bc ling cod & citrus potato cakes, puttanesca sauce

olive oil & balsamic

chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. tradition

lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

asiago, ricotta, roasted winter squash, sage butter, pistachio

balsamic glaze

rotating house-made jam