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Chilean crab, baby shrimp, corn sofrito, saffron aioli - a Water St. Cafe tradition!

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, capers

Tiger prawns, manila clams, baby scallops, lemon dill cream

A good day starts with avocado

Avocado, heirloom tomato salad, white balsamic glaze | add two fried eggs +6 | add grilled halloumi +12.75 | add burrata +9.75

Poached egg, guanciale, free-run egg yolk, pecorino romano, cracked black pepper

1lb manila clams, chili, garlic, white wine, parsley & lemon

Chef’s daily selection

House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic

Burrata, heirloom & roma tomato, basil oil, balsamic glaze, sundried tomato pesto

Bell pepper, eggplant, zucchini, cannellini bean ragu, roma tomato, basil pesto, fennel salad

Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

White wine garlic butter, fresh herbs

The best, only from Puglia

Shaved thin, from Parma

Crispy bacon, poached eggs, tomato, arugula, house-made bread, Italian crispy potatoes, hollandaise sauce

spring mixed greens, castelvetrano olives, peperonata, quinoa, heirloom tomatoes, toasted pistachios, honey-lime vinaigrette

Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

Dusted in our signature lemon pepper spice, garlic aioli

Wild & cultivated mushrooms, garlic butter, fresh herbs

Warm custard-tarragon potato salad

Local BC Salmon

Only from Parma

crispy water st. fried chicken thighs, cheesy bechamel, brioche waffles, maple syrup, fresh coleslaw, maple vinaigrette

local bc smoked salmon, dill crème fraîche, poached eggs, house-made focaccia, hollandaise sauce, mixed greens salad, italian crispy potatoes

Bell pepper, eggplant, zucchini, brunch potatoes, tomato

zucchini, asparagus, basil pesto, parmesan, mixed greens, italian crispy potatoes

Free-range, grain-fed beef, double-smoked bacon, american cheese, pickles, house-made tasty sauce

Tartar sauce, romaine leaf, tomato, red onion

free-run egg, timeless classic red wine rosemary beef, veal, pork ragù, parmesan, fresh herbs

6oz white wine butter poached lobster tail

crispy water st. fried chicken, pistachio-basil pesto, mayonnaise, mozzarella, parmesan, brioche bun, peperonata

local red, gold & rainbow beets, shaved fennel, burrata, citrus dressing, balsamic crema

18-month aged from parma, burrata, sun-dried tomato pesto, basil oil, tomato confit

burrata, parmesan, pistachio-basil pesto

charred on the grill, finished with aged sherry vinegar

mixed greens, radicchio, red & gold beets, squash, apples, goat cheese, candied pecans, roasted chicken, citrus dressing

5 spice, hoisin duck meat, sweet chili sauce

sweet chili sauce

powdered parmesan, truffle aïoli

local BC squash, carrots, onions in a white wine & brown butter sauce with candied pecans

asparagus, zucchini, squash, lemon, butter & white wine sauce

spicy house-made pomodoro, whipped burrata & ricotta, fresh herbs, basil oil

black pepper, ricotta sauce, grana padano, fresh herbs

lemon, marinated with fresh herbs

house-baked daily

1.5oz spirit, 3oz wine, aperol, sparkling wine, soda, orange

0.5oz spirit, 4.5oz wine, odd society cassis, sparkling wine, lemon twist

banana, whipped nutella cream, mochi waffles, maple syrup

guanciale, garlic, free-run egg yolk, pomodoro, grana padano